A certain nutritional study defined the /V-scorefot one serving of a food to be P- Q, where Pis the sum of 10 times the number of grams of fat and ttt the number of kilocalories of
energy provided per serving, and
(1) One serving of Food X provides exactly 400 kilocalories of energy.
(2) One serving of a food that provides 120 kilocalories of energy, 3 grams of fiber, and the same number of grams of fat as one serving of Food X has an N-score of 0.
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