NFPA Water-Based Systems Professional CWBSP Question # 9 Topic 1 Discussion
CWBSP Exam Topic 1 Question 9 Discussion:
Question #: 9
Topic #: 1
A kitchen in a restaurant encompasses an area of just over 700 ft2 (65 m2) with 2-hour fire rated walls. Does this meet the definition of a small room?
A.
Yes, as the limit is 800 ft2 (74 m2).
B.
No, 700 ft2 (65 m2) is too large.
C.
Yes, as the walls are 1-hour fire rated.
D.
No, small rooms are only of light hazard occupancy.
A kitchen area of over 700 ft² in a restaurant typically does not meet the definition of a "small room" in fire protection terminology, as it exceeds common size thresholds for such a classification, which often consider both the area and the specific use or hazard of the space.
References: NFPA standards and fire protection guidelines often define "small rooms" based on specific criteria related to size, use, and construction features, which vary across different applications and standards.
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